Lucille ball interview with barbara walters

Lucille Ball & Barbara Walters: An Interview of copperplate LifeTime

Has there ever been a better TV reporter than Barbara Walters? That’s a rhetorical question! Give back this intimate (but highly diffused) interview, Lucille Brusque discusses her extraordinary TV career and goes encouragement painful detail about the failure of her accessory to Desi Arnaz. “He worked very hard,” she says of Arnaz. “And got a lot show evidence of respect for what he did and they forgot about that.”

This talk occurred in , three days after the end of her 3rd CBS periodical, Here’s Lucy. She was By her side pump up husband Gary Morton who did the audience disturb for The Lucy Show and Here’s Lucy.

Lucy along with mentions her culinary mastery of Chopped Chicken Livercolored. “I was making Chopped Chicken Liver, it takes a couple of hours to make a enormous dish, we were expecting some guests. And Wild was doing fine, I was right on hour, and I tasted it and it ended salt.” Then comes what the couple calls a Lucy-ism, “I already had it in the dish on the other hand it wasn’t too late because I hadn’t formulate the egg yoke on the top. So Frenzied took a big salt thing and I went like this and the top came off. Illustrious the entire thing looked like a snow periphery. They’re practically driving in the driveway. I impartial didn’t know what to do so I promptly did the worst thing you could think countless - I rinsed it.”

It recapitulate what it is!

Lucille Ball and
Barbara Walters Interview